The 20th edition of the Saudi Food, Hotels, and Hospitality Exhibition 2015, held at the Jeddah Convention and Events Center from April 13–16 was a resounding success, with more than 350 local and international companies participating.

The exhibition, which was inaugurated by the Director of the Agriculture Department in the Madinah Region, featured participation from many countries in addition to the Kingdom, such as China, Cyprus, Morocco, Egypt, India, Indonesia, Italy, Jordan, Lebanon, Malaysia, Pakistan, South Africa, Spain, Thailand, Tunisia, Turkey, and the United States. Each year, the exhibition strives to exceed expectations by attracting a larger number of visitors, exhibitors, participating restaurants, and hotels, and by increasing the number of recreational activities it offers. Compared to last year, this year’s edition of the fair—which runs for four consecutive days—features a 20% increase in the number of participating booths, in addition to hosting a larger number of renowned international chefs and offering distinctive entertainment activities.

The food zone hosted luxurious and upscale restaurants, serving the finest cuisines representing Saudi Arabia and various countries around the world, The most delicious local and international dishes were also prepared for the public in the designated area.